Serves:  4 people Prep: 10 mins and  20 mins Ingredients: 2 large aubergines, trimmed 3 tbsp olive oil 1 red onion, chopped 2 large, red sweet pointed peppers, deseeded and chopped 150g cherry tomatoes, quartered 1 garlic clove, finely chopped 1/2 tsp caster sugar 2 tbsp red wine vinegar small handful basil leaves, shredded [...]