Serves:  4 people Prep: 5 mins and 35 mins Ingredients: 8 pork sausages 2 peppers, cut into bite-sized pieces 1 red onion, cut into thin wedges 1½ tbsp olive oil 1 tsp dried oregano 2 garlic cloves, crushed ½ lemon, zested and juiced 2 courgettes, halved lengthways, then sliced 250g salad tomatoes, cut into [...]