Serves:  4 people Prep: 7 mins and 18 mins Ingredients: 800g baby potatoes, halved, or quartered if large 200g pack fine beans, trimmed and halved 1 garlic clove, crushed 5g fresh basil leaves, very finely chopped 40ml red wine vinegar 2 tbsp extra-virgin olive oil 2 roasted peppers from a 460g jar, drained and [...]