LOW CARB BEEF STUFFED TOMATO

Course: Lunch

Timings: Prep 15 minutes and Cooking 15 minutes

 

NUTRITION

Calories: 150

Protein: 15 g

Carbs: 7 g

Fat: 7 g

 

INGREDIENTS

  • Ground lean beef (8 oz/ 226 grams)
  • 4 medium tomatoes
  • Cheddar cheese (1 oz/ 28 grams)
  • Sour cream (4 tsp)
  • Red onion
  • Lettuce
  • Olive oil
  • Taco sauce
  • salt and black pepper
  • lettuce

 

METHOD

  1.  Add oil to a pan and cook onion for 5 minutes.
  2. Now add in taco seasoning and ground beef – cook until no longer pink.
  3. Flip over tomatoes so they are stem side down.
  4. Now carefully make six cuts but not to cut all the way through – carefully spread open wedges.
  5. Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.