Dale Pinnock and Realfit Recipe – White Fish With Peppered Mushroom
- White fish
- Soft cheese
- Black pepper
- Broad beans
- Preheat the oven to 200C/Gas Mark 6. Place the fish on an oiled baking tray and bake in the oven for about 20 minutes.
- Meanwhile, heat a little olive oil in a pan, add the mushrooms and rosemary with a pinch of salt, and sauté. When the mushrooms start to release their juices, simmer for about 8 minutes for the rosemary to infuse its flavour into the juices. Discard the rosemary, then stir in the soft cheese, along with a generous amount of cracked black pepper.
- Melt the butter with a little more olive oil in a pan, add the courgette and broad beans and then sauté until the courgette is soft. Season to taste.
- Place the courgette and broad bean mixture in the centre of a serving plate. Place the fish on top, then smother with the mushrooms.