Dale Pinnock and Realfit

Serves 2

• 1.5 tablespoons of tahini
• Half a teaspoon of vanilla extract
• 1 soft pear
• 55g porridge oats
• 350ml of cashew milk
• 1 teaspoon of maple syrup

1. Mix the tahini and vanilla extract together.
2. Cut the pear in half lengthways. Dice one half and cut the other half into long spears.
3. Place the oats, maple syrup diced pear, and cashew milk into a pan and simmer for 4-5 minutes.
4. Divide across 2 bowls and fan the pear spears out over each one.
5. Drizzle the vanilla tahini over each one to serve.